Vegan Mexican Black Bean Soup Recipe
Author: Samantha Lowe
Source: https://greenerideal.com/food/
Reminiscent of summer in the winter, and delicious chilled with slices of avocado on hot summer days. Black beans have been a staple of Latin America for thousands of years. The creamy interior and sweet flavor of these beans are highlighted by surrounding cilantro-infused tomatoes. Serve the soup with nachos on the side, a dollop of sour cream in the middle or grated vegan cheese sprinkled over the small mounds made by legumes and fruits.