Vegan Frittata Recipe
Author: Sophie Viau
Source: https://greenerideal.com/food/
This vegan frittata has an authentic taste, even if it’s made with no egg. It’s baked in the oven, making it particularly easy to prepare. This hearty and tasty dish can be served for any meal of the day. With a delicious base of tofu and a mix of vegetables, this meal is a real winner. This frittata is the perfect choice for a quick weekday meal. In addition, it’s an opportunity to get rid of vegetables that you have in the fridge. Filled with healthy ingredients like tofu, onion, zucchini, and peppers, this frittata is a high protein dish and makes a delicious vegan meal!