Green Life Farms Expands Sales to 280 Additional Publix Locations
Green Life Farms’ process combines technology with agricultural best practices to grow premium leafy greens with a focus on sustainability, energy efficiency, and environmental responsibility. Its clean, flavorful produce is cultivated in nutrient-rich water in state-of-the-art greenhouses. Greens are harvested and packaged in a controlled environment and delivered locally to ensure premium freshness, outstanding flavor, and longer shelf life, with a lower carbon footprint than field-grown produce. Green Life Farms operates state-of-the-art hydroponic greenhouses in Lake Worth and Punta Gorda, Florida. Another 11 additional facilities are currently in construction or development, for a total of 5.2 million square feet of greenhouses planned. By incorporating agriculture with technology and focusing on food safety and local delivery, Green Life Farms provides consumers with fresh, tasty, and clean greens that are good for their bodies, families, communities, and planet. “Green Life Farms is delighted to work with Publix to provide fresh, clean, locally-grown leafy greens to their customers,” said John Hallé, Jr., Sales Manager, Green Life Farms. “We are pleased to work with a company that shares our values of reducing waste, improving customer value, and providing quality products to our neighbors who buy them.”