Knorr Gives a Planet-Friendlier Makeover
With roughly five billion pizzas sold every year around the world, Knorr wants to show the hungry masses that making our go-to comfort food with planet-friendlier ingredients can add up to significant positive impacts. Knorr developed the Plizza to show how easy it is to make delicious swaps in everyday meals that can decrease foods' negative impact on the planet while positively impacting our health. Knorr says 95 percent of its vegetables and herbs are grown sustainably, globally; and the company has committed to growing 80 percent of key ingredients (vegetables, herbs, spices, grains) following Unilever Regnerative Agriculture Principles by 2026.