Isaaeli start-up develops environmentally-friendly plant protein extraction
Source: https://www.jpost.com/business-and-innovation/tech-and-start-ups/article-713288
Israeli start-up company Gavan Technologies developed a new environmentally-friendly plant protein extraction process, the company announced on June 25, 2022. The sustainability-based corporation found that lentils could be conved into nutritious, neutral-flavored, non-gluten flour, according to a recent report. “The extraction of a high-profile, 92% protein isolate yielded additional value components including complex carbohydrates, fiber, minerals, and fat,” the company said. In other words, proteins and other valuable components of a plant can be extracted to create a nutritious flour — all the while leaving no waste behind.