Alternatives for electric fridge - Root Cellars
Source: http://rootedmag.net/make/5-budget-friendly-fridge-alternatives/
Author: Rachel Brut
Whether above ground or below, root cellars are the best places to store your root vegetables and other fresh produce, so much so that the word root is right in the name. While they may be the more expensive and time-intensive methods of alternative refrigeration, they are sure to pay off in the long run. Root cellars are either fully or partially underground and demand a considerable amount of time to build. Long’s cellar has been used every year since 1845 to store potatoes, carrots, apples, beets, and canned produce. Edmund Brown of Cairncrest Farm in West Winfield, N.Y., also praises root cellars and how well they can store root vegetables. He built his own root cellar with his brother in 2015 after they stad relying entirely on the food they’ve grown, hunted, or foraged. He says root cellars are better for storing vegetables inside your house because thanks to different conditions, they can promote mold earlier and quicker than a good cellar. Brown says that during the winter, his cellar’s temperature hovers in the 30s and increases to the 40s in the spring.